“My Natural Healing Blood Transfusion” Beet and Spinach both regenerate and reactivate the red blood cells, supplying fresh oxygen to the body and building powerful, iron and nutrient-rich blood. Beetroot is rich in vitamins A, B & C, iron, silicon, magnesium, manganese, potassium, zinc, asparagin, betaine, bioflavonoids and natural sugars. Nutritious and easy to digest beetroot is a rich source of minerals. It also contains betaine, a substance that regulates gastric pH and facilitates digestion, supports the liver and helps counteract constipation.

The leafy tops and the root are both used in SuperFood plus - the addition of the tops provides extra vitamins, minerals and are beneficial to the liver. The leafy tops are particularly rich in beta-carotene, calcium and iron.

The whole plant has a widely deserved reputation for stimulating the immune system and folklore believes it is rich in natural cancer fighting compounds. Its high potassium levels regulate the heart beat and helps maintain normal blood pressure and clears congestion of the vascular system.

The purple beetroot colouring is caused by the red pigment betacyanin and this harmless pink compound is simply passed out in the urine.

The whole plant is a wonderful tonic for convalescents with its sweet flavour and building texture. It is also a good source of folate, an essential vitamin for healthy cells and the prevention of anaemia. It is a good nervous system supportive which additionally supports convalescence and offers support through times of stress.