“Finally a non-toxic, all natural, nutritionally-dense food source of Vitamin-E.” Since Palm fruit derived Vitamin-E manufacture does not need bleach, deodorizers, and over-refining during processing, it is of any extremely high quality.

Because it is not highly refined, it naturally preserves a balanced mix of tocopherols and tocotrienols, which are missing from other Vitamin E supplements and Palm kernel oil used in many hundreds of products for sale in our food chain. It also has the additional health-promoting plant nutrients such as squalene, plant hormones and orange-pigmented carotenoids that are not found in the heavily manufactured and synthetic Vitamin E either.

Palm fruit is one of the richest sources of Vitamin E known and contains more Vitamin-E than any other vegetable oil known. Palm fruit oil assimilates easily and is proven to dramatically increase blood levels of Vitamin E. (As I always say, it’s not how much you take but how much you assimilate!) This makes it a powerful antioxidant removing free-radicals and promotion longevity.

Palm fruit is also exceptionally high in carotenoids, like alpha and betacarotene, having about 15 times that of carrots. It also contains about 50 times the lycopene of tomatoes.

What It Will Do For You…

The biggest disease prevention potential of Vitamin-E is due to its antioxidant activity. Antioxidants do everything in your body from preventing cancer and heart disease to boosting your immune system and slowing the aging process. They do this by providing a layer of protection for the cells and tissues of the body, like the way a coat of wax helps protect a car’s finish.

SuperFood plus is the missing link in most people’s lives. Powerful nutrition protects your body, prevents disease, promotes healing and keeps you looking and feeling younger.

Some findings suggest Vitatmin-E may reduce the risk of heart disease by up to 50%. Other studies suggest that Vitamin-E bolsters the immune system.

(The demand for palm oil plantations is driving rainforest destruction worldwide. Our palm fruit is not derived from rainforest sources.)