What’s in it?
Acerola cherries are one of the richest sources of 100% natural Vitamin-C complex in the world. They contain whole-plant bioflavonoids, hesperidin, rutin, anthocyanins and other naturally occurring essential co-factors.
The Vitamin-C content of these ripe Acerola cherries is so potent, it accounts for almost 90% of the Vitamin-C content of SuperFood plus, all by itself.
Acerola cherries are 42 times richer in Vitamin-C than oranges.
Vitamin-C is essential to your immune system. Your white blood cells need Vitamin-C to effectively attack virus and other pathogens, as well as breakdown any drugs or chemicals your body considers “a foreign substance”. It also helps your body and liver to detoxify alchohol and other toxic substances.
A Vitamin-C deficiency will lead to a depleted immune system leaving you open to sickness and infection. It will also slow the healing process of wounds.
Vitamin-C is also a powerful antioxidant and is needed for the production of collagen, the “glue” that strengthens the body’s muscles and blood vessels.
Vitamin-C also acts as an antioxidant, scavenging potentially harmful molecules called free-radicals.
Vitamin-C also enhances iron absorption (from non-meat sources). The chemical cartinine is dependent on Vitamin-C to help it move sugars into your cells to create ENERGY. |
