Blue Green Algae contains the very important Essential Fatty Acids (EFA’s) of Omega-3 alpha linolenic, Omega-3 eicosapentanoic and Omega-3 docosahexaenoic, plus Omega-6 linoleic.

Blue-green algae, are microscopic organisms that are naturally present in lakes and streams. Blue Green Algae is probably the oldest or first life forms.

Algae is the most nutrient-dense and perfectly-balanced wholefood with an extraordinarily complete content of vitamins, minerals, amino acids, essential fatty acids and live enzymes.

Algae provide over 80% of the oxygen in the earth and provide a staple diet for countless plants and animals.

One of the only vegetarian sources of vitamin B12, providing 133% of the RDA. Contains 60% high quality protein. Highest beta-carotene content per gram of any food - a provitamin that boosts the immune system and scavenges free radicals that can cause oxidative damage in the body. Richest known source of chlorophyll, which can help our bodies in cell regeneration, blood purification and general detoxification. Enzyme active for complete and easy absorption. Contains the full spectrum of trace minerals. Source of fatty acids and nucleic acids.