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Jaundice
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Introduction:Jaundice is marked by a yellowing of the skin, but underlying it can be a wide range of liver and gallbladder malfunctions. The excess of bilirubin in the blood, lending a yellow colour to the skin and eyes is simply a symptom of other diseases to include gallstones, acute hepatitis, viral liver disease, biliary obstruction and more. A sound diagnosis must be made. Nutritional Advice:Certain foods will really support; for instance carrot juice, wheat germ, lots of steamed broccoli, artichokes, cabbage and rice. Plain food devoid of cooked spices will be vital, instead use cooling kitchen herbs like thyme, coriander, oregano, mint, basil, garlic and turmeric. Use other sources of protein instead of meat or dairy products. (Superfood, tofu etc.). Only use uncooked Olive oil but use plenty to help clear the liver and gallbladder. |
Natural Healing:If feeling very uncomfortable then do chicory enemas and castor oil packs accompanied by hot and cold showers directly over the liver which may help and reduce the bile.
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Herb Quality:A large proportion of our herbs are grown in English soils, harvested using bio-chemistry analysis and many but not always, processed fresh, which heightens their remedial properties. The majority are grown organically and or sustainably wild-crafted. All manufacturing is carried out using licensed good manufacturing practice. DO NOT MIX HERBAL MEDICINE AND GP PRESCRIBED MEDICATION WITHOUT THE PRIOR KNOWLEDGE OF YOUR GP OR PRACTIONER |
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